Steamed Ribs with Glutinous Rice Flour

Name: Steamed Ribs with Glutinous Rice Flour
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties pork ribs; generation Steamed Pork Noodles; 1/2 a catty Glutinous rice; 4 pieces Fermented bean curd with red oil; 1/2 ginger; A Green onions; 2 Sweet potato; Spoonful Lao Gan Ma Chili Sauce; Spoonful Five spice powder; 1/2 spoon Soy sauce; Spoonful Cooking Wine

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Steamed pork ribs with flour is a very important dish in Sichuan cuisine. Whether it is a high-standard banquet or a general dam banquet, there will be this dish. The characteristic of this dish is that it is not greasy and tastes soft and delicious. Do it yourself will make the same delicious food as the restaurant"

Steamed Ribs with Glutinous Rice Flour

1. Cut the small row into cold water, add cooking wine to boil, blanch

Steamed Ribs with Glutinous Rice Flour recipe

2. Add all the seasonings and marinate for more than one hour and then soak the glutinous rice in water.

3. Be sure to mix the seasoning evenly so that every rib is covered with the seasoning

4. Marinate the ribs and drain the glutinous rice later. Put it in the ribs and move it with your hands to make it evenly spread on the ribs. Don't use chopsticks or hands. This will break the ribs. I like to use a big pot for pickling these things.

5. For the bottom dish, I used sliced sweet potatoes and spread it under the steaming pan. Put ginger and green onion on top of the ribs, put it in a steamer and steam over high heat