Steamed Ribs with Tempeh and Shiitake Mushrooms
by Flower rain mandala
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The raw material picture, the ribs have been chopped and washed.
2. Chop the tempeh into finely minced pieces.
3. Take a container, put the ribs, add salt, tempeh, light soy sauce and garlic oil.
4. Mix well and marinate in the refrigerator for 2 hours.
5. Wash the shiitake mushrooms, cut into large slices, and spread on the bottom of the plate.
6. Spread the marinated ribs, put it in the pressure cooker and steam for 10 minutes.
