Steamed Ribs with Tempeh and Taro
by Purple Cher
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash all the ingredients, chop the ribs when you buy them, cut the taro, and chop the coriander, ginger garlic, and tempeh.
2. Ribs and ingredients, mix well and marinate
3. Spread the taro on the bottom of the plate, and spread the marinated ribs on the taro.
4. Put it in a pressure cooker and steam for 10 minutes after boiling the water.
5. Sprinkle coriander on top.
