Steamed Rice

Name: Steamed Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Sausage; 200g Ruanliang Youmi; 2 tablespoons Soy sauce; 4 pieces asparagus; 1 carrot; 1 tablespoon Oyster sauce

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The steamed rice is a casserole rice that everyone likes to eat. It is very simple, nutritious and delicious. Sausages are unique in nutrition and delicious. In addition, asparagus can clear heat and produce fluids. For patients with yin deficiency and fire, fever, upset, thirst, and lung carbuncle, proper consumption of asparagus has a good effect of removing internal heat and generating body fluid in the mouth. It can relieve urination and relieve swelling. Therefore, for patients with ascites and swelling of limbs caused by poor urination, proper consumption of asparagus can help urinate and relieve swelling.

Ingredients

1 Sausage
200g Ruanliang Youmi
2 tablespoons Soy Sauce

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4 pieces Asparagus
1 Carrot
1 tablespoon Oyster Sauce

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Steamed Rice

1. Prepare the ingredients

2. Cut the ingredients

3. Wash the rice and soak 10 minutes in advance, add 1 drop of oil and water to a casserole and boil

4. Cook on medium heat until the rice starts to bubble

5. In addition, add salt and oil to the pot and cook the carrots and asparagus

6. Remove and put in cold water for later use

7. The moisture of the rice is basically boiled like this

8. Start to put in the sausage

9. Put the asparagus and carrots on the lid and simmer for 15 minutes, then start to adjust the juice, add light soy sauce and oyster sauce, mix well, pour it in the rice and mix well

10. One year's plan lies in spring grain and polished rice is the key

Tips:
The cured meat stewed rice made with Ruanliang Youmi is particularly fragrant. The casserole simmered rice is about 15 minutes simmered for 15 minutes. The ingredients can be matched as you like, and the juice can also be added with sesame oil.