1. 250g rice noodles, mixed with 250g glutinous rice
2. Into the juicer and squeeze it into a batter.
3. In an 8-inch movable bottom mold, spread cake paper, pour the batter, add yeast powder and sugar.
4. Mix it gently with a spatula, and do not move too much, so as not to damage the cake paper.
5. Sprinkle a layer of faint rose flower pieces, cover the surface with a layer of tin foil, and steam for 30 minutes on high heat
6. Demoulding,
7. Cut into pieces and eat!
8. Cut into pieces and eat! bring it on!
