1. Mince garlic and set aside
2. Wash the leg of lamb, dry it, and change it to a knife for later use, as shown
3. Spread the salt evenly
4. Knead the salt noodles into the leg of lamb with your hands and massage back and forth until the salt penetrates into the leg of lamb
5. Sprinkle black pepper and cumin powder, repeat step 4, massage repeatedly until the seasoning is evenly distributed
6. The minced garlic is also rubbed into every part of the leg of lamb (the process of rubbing and massaging is very important and cannot be omitted, this is the key to the taste)
7. Brush the surface of the leg of lamb with vegetable oil, wrap all the leg of lamb with plastic wrap, and keep it in the refrigerator for 4 hours, preferably overnight
8. Wash all vegetables, cut into pieces, put on a baking tray, sprinkle salt, black pepper, garlic slices, vegetable oil on the surface and set aside
9. Preheat the steaming oven to 210 degrees for steaming. After preheating, put the roasting pan with vegetables on the bottom of the oven, put the marinated leg of lamb on the grill, brush the surface with honey water, and put it into the middle of the oven. There is no steaming function. You can use pure baking, but it’s best to wrap it with tin foil at the beginning, and in the last 15-20 minutes, you can remove the tin foil and brush the honey and bake it until it’s out of the oven.
10. The steaming function is 210 degrees for 60 minutes. After half an hour, take it out and brush with honey water to continue steaming
11. Cover with tin foil after the surface is colored
12. Baked
13. It is tender on the outside and juicy on the inside! The honey water brushed on the surface of the leg of lamb flows onto the vegetables below, and the taste is also excellent. One bite of meat and one bite of the dish, and then a glass of wine, it is really beautiful! The most important thing is that the original juice of the ingredients is preserved through the method of steaming and roasting, and the oven has excellent sealing properties, which shortens the steaming and roasting time. There is little loss of nutrition of the ingredients, and it is delicious while ensuring health. what!
