1. After washing the chicken wings, use a toothpick to poke a few holes on the back, put them in a bowl, add 1 spoon of cooking wine and water that has not been used for chicken wings, and soak for 10 minutes. This step is indispensable and can effectively help remove the fishy smell from the chicken wings
2. After 10 minutes, remove the chicken wings, wipe off the surface water, and place them in a basin. At this time, we pour a little cooking wine into our hands and spread them evenly on each chicken wings.
3. After the cooking wine is wiped, spread black pepper powder, light soy sauce, and salt-baked chicken powder in sequence. Be sure to touch it evenly with your hands, so that it will taste better and steamed will be more fragrant. After wiping all, pour it into a fresh-keeping bag, put it in the refrigerator and marinate for 2 hours
4. After 2 hours, put the marinated chicken wings into the middle of the steaming oven and steam at 110 degrees for 26 minutes. Here, you can also use a steamer to steam
5. This method of chicken wings, without adding a drop of water, without adding a drop of oil, is golden in color, appealing to appetite, and it is really delicious!
