Steamed Salted Egg with Scallop and Scallop

Name: Steamed Salted Egg with Scallop and Scallop
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Zucchini; 2 pcs Salted egg; 1 piece egg; 2 tbsp Oyster sauce; 1 teaspoon Noodle sauce; 1/4 teaspoon Garlic Chili Sauce; Some water; 3g shallot; Some sesame oil; 1/8 teaspoon Sugar; 20g Scallops

by Rice is coming

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Chiehqua is sweet and mild in taste, clearing away heat, dehumidifying toxins, invigorating the spleen and stomach, diuresis and swelling. It is a kind of healthy vegetable. It is a good food for patients with kidney disease, edema, and diabetes. Put the zucchini into the dish and make it softer, which is especially suitable for the elderly with bad teeth and weak digestion. The scallop is rich in protein and a small amount of iodine, and its effect is similar to that of seaweed and kelp. It nourishes yin and nourishes the kidney, lowers blood lipids, lowers cholesterol, fights cancer, prevents arteriosclerosis, cures dizziness, dry throat, thirst, deficiency of tuberculosis, hemoptysis, and spleen weak. The dishes are delicious. With all these benefits, dear ones, make it again, it's delicious and nutritious.

Steamed Salted Egg with Scallop and Scallop

1. Knock the salted egg into a bowl, take out the egg yolk and divide into 8 portions, then beat the remaining egg whites into an egg and stir to form a uniform egg mixture; soak the scallops in water for 10 minutes, and tear them into filaments when used; cut the green onions into chopped green onions

Steamed Salted Egg with Scallop and Scallop recipe

2. Wash the zucchini, peel and cut into sections, dig out the sac with a spoon, be careful not to dig through

3. Put the melon cups on a plate, put the torn scallops and salted egg yolks into the melon cups in turn, and finally scoop the egg liquid into the melon cups with a spoon

4. Put it in a pot and steam. After the water is boiled, steam on medium and low heat for 15 minutes and turn off the heat.

5. After steaming, start to prepare the sauce: put the oyster sauce, noodle sauce, garlic chili sauce, and sugar into a bowl, add 15 ml of boiling water and stir evenly

6. Remove from the pot and pour the sauce, sprinkle with chopped green onion, and finally add an appropriate amount of sesame oil to start eating

Tips:
1. I only steamed for 15 minutes. If there are elderly people at home, the scallops should be soaked longer and the steaming time should be extended appropriately;
2. If you accidentally dig through the melon sac, heat the pan, add some oil and put the melon cup into the pot, add some egg juice to the melon bulb, and fry it for a while, the egg juice will be set up. ；
3. My egg yolk is divided into 8 portions because my melon cups are exactly 8. The specific preparation must be based on the number of melon cups when each person prepares it, and the egg yolk is also fine;
4. When dividing the egg yolk, you can use chopsticks to clamp it. Use a knife to make a hole. First use a chopstick to make a hole in the center of the egg yolk. When you clamp it, the egg yolk will not slip and catch;
5. If you don't want to make the sauce so troublesome, just use soy sauce and sesame oil to taste good.