Steamed Salted Fish

by Flower fish

4.6 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

3

Salted fish contains various essential amino acids needed by the human body, especially lysine, which is the most lacking in grains such as rice and noodles, which can prevent the occurrence of lysine deficiency.

Ingredients

300g Salted Fish
10g Sliced Ginger
3 tablespoons Cooking Wine

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0.5 tablespoon Msg

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Steamed Salted Fish

1. Ingredients: salted fish (washed), ginger slices

2. Put the washed salted fish on the chopping board and cut it

3. Put in the dish

4. Then, put the ginger slices

5. Add 3 tablespoons of cooking wine

6. Add 0.5 scoop of MSG

7. Then, put it in the steamer, cover and steam for 8 minutes, turn off the heat

8. Finally, open the lid and take it out

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