Steamed Salted Fish
1.
Ingredients: salted fish (washed), ginger slices
2.
Put the washed salted fish on the chopping board and cut it
3.
Put in the dish
4.
Then, put the ginger slices
5.
Add 3 tablespoons of cooking wine
6.
Add 0.5 scoop of MSG
7.
Then, put it in the steamer, cover and steam for 8 minutes, turn off the heat
8.
Finally, open the lid and take it out