Steamed Salted Fish

Name: Steamed Salted Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Salted fish; Some Sliced ginger; Some Cooking Wine; Some MSG

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

300g Salted Fish
Some Sliced Ginger
Some Cooking Wine

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Some Msg

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Steamed Salted Fish

1. Ingredients: salted fish (washed), ginger slices

2. Put the washed salted fish on the chopping board and cut it.

3. Put it in the dish.

4. Then, put the ginger slices.

5. Add the right amount of cooking wine.

6. Add the right amount of MSG.

7. Then, put it in the steamer, cover and steam for 8 minutes, turn off the heat.

8. Finally, open the lid and take it out.

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