Steamed Salted Fish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: salted fish (washed), ginger slices
2. Put the washed salted fish on the chopping board and cut it.
3. Put it in the dish.
4. Then, put the ginger slices.
5. Add the right amount of cooking wine.
6. Add the right amount of MSG.
7. Then, put it in the steamer, cover and steam for 8 minutes, turn off the heat.
8. Finally, open the lid and take it out.
