Steamed Salted Fish with Green Beans

Steamed Salted Fish with Green Beans

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The taste of salted fish is relatively monotonous, although it can be fried, fried, and steamed, but the umami taste is insufficient and the salty taste is more than enough. Today, I added green beans as an ingredient. After steaming, the taste has indeed changed. The green beans not only have the taste of salted fish, but also have a chewy texture and bite. The salted fish also has a refreshing fragrance. It's really good.

Ingredients

Steamed Salted Fish with Green Beans

1. Ingredients: salted mackerel, green beans

Steamed Salted Fish with Green Beans recipe

2. Accessories: cooking wine, light soy sauce, green onions, ginger

Steamed Salted Fish with Green Beans recipe

3. Chop the salted fish into pieces

Steamed Salted Fish with Green Beans recipe

4. Soak in water for more than 2 hours

Steamed Salted Fish with Green Beans recipe

5. Chop the green onion and ginger

Steamed Salted Fish with Green Beans recipe

6. Wash the soaked fish pieces, add cooking wine, light soy sauce, green onions, and ginger

Steamed Salted Fish with Green Beans recipe

7. Mix it well and sprinkle in green beans

Steamed Salted Fish with Green Beans recipe

8. Put it in a steamer and steam for 20 minutes

Steamed Salted Fish with Green Beans recipe

9. After taking it out, put it on a plate and eat it

Steamed Salted Fish with Green Beans recipe

Tips:

There are no green beans, if you replace them with corn kernels, it's probably not bad.

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