Steamed Salted Fish with Green Onion and Ginger

Name: Steamed Salted Fish with Green Onion and Ginger
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Salted fish; Some Green onion ginger; 1 tbsp sesame oil; 1 tbsp Balsamic vinegar; 2 tbsp Soy sauce

by Gluttonous

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Salted fish are generally dried products. Because of the high salt concentration in pickling, they are easy to preserve. From this, the first process of cooking salted fish is not to remove fishy, but to remove salt. Only with proper saltiness and suitable taste for the public can it be called a delicacy.

Ingredients

500g Salted Fish
Some Green Onion Ginger
1 tbsp Sesame Oil

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1 tbsp Balsamic Vinegar
2 tbsp Soy Sauce

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Steamed Salted Fish with Green Onion and Ginger

1. Main and auxiliary materials: salted fish, green onion and ginger

2. Soak the salted fish in water for more than 30 minutes, and change the water every 10 minutes

3. Shredded green onion and ginger

4. Add a little flavour and seasoning

5. Add some balsamic vinegar to enhance the taste

6. Add sesame oil, mix well and set aside

7. Put the soaked salted fish into the plate

8. Add spare green onion and ginger

9. Boil water in the pot and put it in the pot

10. Steam for about 10 minutes

11. Turn off the heat to serve

12. Sprinkle in an appropriate amount of chopped green onions. Ready to serve

Tips:
1. The time for soaking salted fish should be flexibly controlled according to the size and saltiness of the fish. It is better to soak soft and moderately salty.
2. Balsamic vinegar can remove fishy, relieve greasy, and neutralize saltiness.