1. Buy fresh scallops, wash and drain.
2. Soak the vermicelli in clear water for a few minutes.
3. Prepare the right amount of minced garlic, I like to put more minced garlic, it will be very fragrant when steamed.
4. Add peanut oil, light soy sauce, oyster sauce, a little salt, and stir evenly into a sauce.
5. A scallop is rolled and a finger fan is placed on top and placed on the plate.
6. A small spoonful of sauce, if you like spicy food, you can add chili, and finally sprinkle some water on the side, because the vermicelli will absorb the water, otherwise it will be very dry when steamed.
7. After the water boils, put it in a medium-high heat and steam for 8 minutes.
8. fresh.
9. Not greasy and delicious.
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