Steamed Scallops

by camille9682

4.8 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

Keep the original taste of scallops, sweet and delicious!

Ingredients

Steamed Scallops

1. Clean the scallops and scrub the outer shell

2. Don’t whiten the green onion, chop the green onion leaves into smaller pieces

3. Pour a spoonful of cooking oil each

4. Put a pinch of salt

5. After the water is boiled, put the scallops in a pot and steam for 10 minutes.

Comments

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