Steamed Scallops with Garlic

by Move a stool to watch the show 08

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This is the first time I have eaten such fresh scallops. I am very grateful for the food provided by Gourmet Jie and the merchants. I did not expect that the scallops I received on such a hot day are still so fresh. I used to buy semi-finished scallops outside. This time I have this fresh scallop at home. Make a delicious

Steamed Scallops with Garlic

1. Clean scallops

2. Then start the intermediate cleanup

3. Cleaned up

4. Cut garlic and ginger

5. Fans soak in advance

6. When adding cooking wine

7. Add ginger and minced garlic and marinate for half an hour

8. Add the marinated vermicelli and steam it in the pot, sprinkle with salt

9. The remaining garlic in the pot

10. Stir fry

11. Then add light soy sauce

12. Stir well

13. On top of steamed scallops

14. Steam for 3-5 minutes

15. Steamed

Tips:

The scallops must be cleaned, then marinate for half an hour, first steam the marinated scallops and steam for 8-10 minutes

Comments

Similar recipes

Scallop Vegetable Noodle

Scallop, Noodles, Carrot

Spanish Seafood Paella

Tomato, Bell Pepper, Squid

Chinese Seafood Braised Rice

Rice, Shrimp, Scallop

Scallop Stewed Eggplant

Eggplant, Scallop, Soy Sauce

Double Flower in Soup

Broccoli, Scallop, Cauliflower

Steamed Scallops with Garlic Vermicelli

Rice Noodles, Scallop, Garlic

Scallops with Garlic Vermicelli

Scallop, Garlic, White Fans