Steamed Scallops with Garlic
1.
Clean scallops
2.
Then start the intermediate cleanup
3.
Cleaned up
4.
Cut garlic and ginger
5.
Fans soak in advance
6.
When adding cooking wine
7.
Add ginger and minced garlic and marinate for half an hour
8.
Add the marinated vermicelli and steam it in the pot, sprinkle with salt
9.
The remaining garlic in the pot
10.
Stir fry
11.
Then add light soy sauce
12.
Stir well
13.
On top of steamed scallops
14.
Steam for 3-5 minutes
15.
Steamed
Tips:
The scallops must be cleaned, then marinate for half an hour, first steam the marinated scallops and steam for 8-10 minutes