Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 scallop; 1group Rice noodles; 1 head garlic; 3g salt; Some oil; a little chili; a little Shallots

by 21 Meow Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Simple dinner.

Ingredients

Steamed Scallops with Garlic Vermicelli

1. Soak the vermicelli in boiling water

2. Minced green onion, garlic and chili

3. Put the oil in the pot and heat it to 60%. Turn the heat to low, add the chopped green onion, garlic and chili, a little light soy sauce, and a little salt. (I added some old godmother, but I don’t need to add it)

4. The frozen scallops are boiled in water, the internal organs are removed, and they are cleaned.

5. Put the fans on the shells

6. Spoon the fried shallots and garlic on the vermicelli, and then put the shellfish.

7. Bring to a boil and steam for 5 minutes.

Tips:
There are no green onions at home, otherwise, after the last step, you can sprinkle chopped green onions and drizzle with hot oil to make it more delicious.