1. Prepare the required ingredients.
2. Clean the scallops with a toothbrush, then pry off the lid with a knife to clean the scallops.
3. Pour an appropriate amount of olive oil into the pot, pour in the chopped minced garlic and fry until slightly yellow, and serve.
4. Add salt and soy sauce to the fried garlic, mix well and set aside.
5. The washed scallop meat is marinated in a bowl with cooking wine for 15 minutes.
6. After the vermicelli is soaked softly, put it on the scallop shell.
7. Put the marinated scallop meat on the vermicelli.
8. Pour the prepared garlic sauce.
9. Put it in the middle of the Midea steamer.
10. Select the "steamed vegetables" function, adjust the time to 8 minutes and the temperature to 100 degrees, and start working.
Tips:Soy sauce can be replaced with steamed fish soy sauce.
