Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 scallop; 3 cloves garlic; 3 pieces Shallots; Spoonful Blending oil; 1/2 spoon BBQ powder

by Yuxin Xinxin

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a big dish often eaten in restaurants. In fact, the supermarket should have ready-made scallops with fans, so I said. A very simple and fast dish, suitable for office workers, is also a very decent dish to entertain guests. I added a little barbecue powder in it, which makes me feel different. This triple-installed fan is very cheap. It’s just one more than one ten dollars, a big plate."

Ingredients

8 Scallop
3 cloves Garlic

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3 pieces Shallots
Spoonful Blending Oil
1/2 spoon Bbq Powder

Steamed Scallops with Garlic Vermicelli

1. First buy the scallops with fans in the supermarket. We can sell them in small counties like ours. I guess they can be sold in many places, right?

2. Evenly placed in the steaming pan

3. Steamer, pour water, put on the holder and start to burn. Take advantage of this gap, chop the garlic and shallots finely and set aside

4. The scallops are evenly sprinkled with roasting powder next to each other.

5. Place the garlic in the scallops next to each other.

6. Put on the shallots

7. Mix the oil. Shower one by one

8. Wait for the water in the steamer to boil

9. Put the lid on and steam for eight minutes. It must be steamed in boiling water. Well, I think eight minutes is the most appropriate time.

10. It’s easy and decent to start. Adults and children love it. There are children who can’t eat spicy food at home. For those who like spicy food, the spicy red rice is added to it, which is very beautiful.