Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 scallop; 4 Single head garlic; 1 small handful Rice noodles; Some Salad oil; 2 tsp Soy sauce; 1 Chives; 1 tsp Cooking Wine; 2 tablets carrot; a little salt

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Steamed scallops with garlic vermicelli and seafood steamed vegetables. The method is simple, but the taste is very good. The fresh aroma of garlic, green onion and scallops, especially the vermicelli absorbs the above fragrance, and becomes unusually tasty, which is mouth-watering! It is a very popular dish in our family. I only remember that the first time I ate it was when my husband and I were still in a relationship, when we traveled to Qingdao for the first time, we learned that there is a kind of seafood called scallops! At that time, transportation was not developed, so it is difficult to see seafood locally! There are very few in restaurants, let alone making seafood at home! Only go to the beach to try it! Remember it with this taste! But after returning home, I only miss it! Several years later, it was visible on the recipes of local restaurants! We only go to the restaurant to order a seafood dish-steamed scallops with garlic vermicelli, only for family dinners during the New Year! Until 2 years ago, we opened a seafood market here. Every day fresh seafood arrives from all over the country and even the world. There is also a delicious meal on my table! I bought scallops at home on the weekend, and today I used the original steam of the original stove, which is very worry-free! Delicious still! "

Ingredients

4 Scallop
4 Single Head Garlic
1 small handful Rice Noodles
Some Salad Oil
2 tsp Soy Sauce
1 Chives
1 tsp Cooking Wine
2 tablets Carrot
a little Salt

Steamed Scallops with Garlic Vermicelli

1. The scallops are cleaned and marinated in cooking wine for a while, and the vermicelli is soaked in advance to soften

Steamed Scallops with Garlic Vermicelli recipe

2. After pressing the single head garlic into garlic paste, add it to the hot oil and turn off the heat, and fry the garlic fragrant

3. Add appropriate amount of light soy sauce and stir well for later use

4. After the scallop shell is cleaned with a toothbrush, put an appropriate amount of vermicelli and a scallop meat in the shell

5. Pour a spoonful of garlic soy sauce and put it in the steaming dish

6. Fill the water tank with pure water and put it back on the machine

7. Put the steaming tray on the bottom of the machine, use the knob to select the original steam for 14 minutes, I actually used 12 minutes

8. Take out the steamed scallops and put them on a plate. Sprinkle with chopped carrots and chopped green onions, drizzle with hot oil and sauté the chopped green onions.