Steamed Scallops with Garlic Vermicelli
by Ender
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. 1. Soak the vermicelli in warm water for half an hour in advance;
2. 2. Remove one side of the scallop shell, soak it in clean water for ten minutes, take out the scallop meat, remove the internal organs, and clean the shell with a toothbrush;
3. 3. Heat oil, add garlic, salt and saute until fragrant, make a sauce;
4. 4. Put the vermicelli in the scallop shell; 5. Put the scallop meat and garlic on the vermicelli;
5. 6. Boil the water, put the scallops in, and steam for seven minutes on high heat;
6. 7. Pour the sauce made from light soy sauce and sugar on the scallops and sprinkle with chopped green onions;
7. 8. Heat the oil and pour it on the scallops.
