Steamed Scallops with Garlic Vermicelli

Steamed Scallops with Garlic Vermicelli

by An Ran

4.7 (1)
Favorite
6

Difficulty

Normal

Time

30m

Serving

3

I am too envious of the seaside. The scallops are super cheap, 1 catty and 2 yuan, cheap and fresh, don’t want to be envious, but handling scallops is too troublesome, for 5 hours, the hands are scratched, and there is not much meat It feels too uneconomical

Ingredients

Steamed Scallops with Garlic Vermicelli

1. The real estate company sent a box of scallops, steam some to eat at night, the rest are all opened, cleaned and put in the refrigerator

Steamed Scallops with Garlic Vermicelli recipe

2. The shell is cleaned with a brush

Steamed Scallops with Garlic Vermicelli recipe

3. Vermicelli soaked in hot water

Steamed Scallops with Garlic Vermicelli recipe

4. Open, take out the scallop meat, clean it (remove the black one)

Steamed Scallops with Garlic Vermicelli recipe

5. Put it in a bowl, mix a little water and salt evenly, the appearance is good

Steamed Scallops with Garlic Vermicelli recipe

6. Mince garlic, green onion, dried chili

Steamed Scallops with Garlic Vermicelli recipe

7. Consumption of oil, light soy sauce, soy sauce, salt, pepper, sugar, oil, stir well

Steamed Scallops with Garlic Vermicelli recipe

8. Heat oil, add garlic and dried chilies to fragrant

Steamed Scallops with Garlic Vermicelli recipe

9. Pour in the adjusted sauce, stir fry evenly, put it in a bowl and set aside

Steamed Scallops with Garlic Vermicelli recipe

10. Put the vermicelli in the shell

Steamed Scallops with Garlic Vermicelli recipe

11. Then put in the scallop meat

Steamed Scallops with Garlic Vermicelli recipe

12. Steam over water, add a spoonful of the previous sauce to each

Steamed Scallops with Garlic Vermicelli recipe

13. Steam on high heat for 10 minutes, then serve. Sprinkle with chopped green onion and serve

Steamed Scallops with Garlic Vermicelli recipe

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