1. The real estate company sent a box of scallops, steam some to eat at night, the rest are all opened, cleaned and put in the refrigerator
2. The shell is cleaned with a brush
3. Vermicelli soaked in hot water
4. Open, take out the scallop meat, clean it (remove the black one)
5. Put it in a bowl, mix a little water and salt evenly, the appearance is good
6. Mince garlic, green onion, dried chili
7. Consumption of oil, light soy sauce, soy sauce, salt, pepper, sugar, oil, stir well
8. Heat oil, add garlic and dried chilies to fragrant
9. Pour in the adjusted sauce, stir fry evenly, put it in a bowl and set aside
10. Put the vermicelli in the shell
11. Then put in the scallop meat
12. Steam over water, add a spoonful of the previous sauce to each
13. Steam on high heat for 10 minutes, then serve. Sprinkle with chopped green onion and serve
