1. Minced garlic and ginger
2. Seasoning, sauce, mix well
3. Pour the hot oil into the pot and stir-fry until fragrant
4. Pour in the sauce and cook for 30s, then take it out
5. Put the scallop meat on the vermicelli, and pour the sauce on the scallop meat
6. Put the chili on high heat and steam for 10 minutes, sprinkle with chopped green onion
