Steamed Scallops with Garlic Vermicelli

by Bhag Research Institute

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Steamed Scallops with Garlic Vermicelli

Steamed Scallops with Garlic Vermicelli

1. Minced garlic and ginger

2. Seasoning, sauce, mix well

3. Pour the hot oil into the pot and stir-fry until fragrant

4. Pour in the sauce and cook for 30s, then take it out

5. Put the scallop meat on the vermicelli, and pour the sauce on the scallop meat

6. Put the chili on high heat and steam for 10 minutes, sprinkle with chopped green onion

Comments

Similar recipes

Scallop Vegetable Noodle

Scallop, Noodles, Carrot

Spanish Seafood Paella

Tomato, Bell Pepper, Squid

Chinese Seafood Braised Rice

Rice, Shrimp, Scallop

Scallop Stewed Eggplant

Eggplant, Scallop, Soy Sauce

Double Flower in Soup

Broccoli, Scallop, Cauliflower

Steamed Scallops with Garlic Vermicelli

Rice Noodles, Scallop, Garlic

Scallops with Garlic Vermicelli

Scallop, Garlic, White Fans