Steamed Scallops with Garlic Vermicelli

Name: Steamed Scallops with Garlic Vermicelli
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g scallop; 100g Rice noodles; 3 tablespoons Cooking oil; 3g salt; 3 tablespoons Soy sauce; 1 small piece ginger; 1 head garlic; 2 teaspoons Fish sauce

by Duoyun 3602

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Scallops are nutritious and delicious, making them a very popular shellfish food. Especially children like it very much, because it can be used as a toy after washing. Scallops have the effects of invigorating the brain, improving eyesight, invigorating the spleen, harmonizing the stomach, moisturizing the intestines, beautifying skin, promoting blood circulation, suppressing cancer and anti-tumor. It is suitable for people with high cholesterol, high blood fat physique and people with goiter, bronchitis, gastric disease and other diseases.

Ingredients

800g Scallop
100g Rice Noodles
3 tablespoons Cooking Oil
3g Salt
3 tablespoons Soy Sauce
1 small piece Ginger
1 head Garlic
2 teaspoons Fish Sauce

Steamed Scallops with Garlic Vermicelli

1. Soak the fans in advance

Steamed Scallops with Garlic Vermicelli recipe

2. Cut the chopped puree, ginger shreds

3. Stir-fry the ginger in a hot oil pan until golden brown, then remove the shredded ginger and discard it, leaving the oil

4. Use the oil in the pot to sauté the minced garlic

5. Add appropriate amount of fish sauce, stir in soy sauce and salt and turn off the heat

6. Divide the scallops into two, remove the sandbags, and scrub them

7. Control dry water after treatment

8. Cut the soaked vermicelli into long sections under water control and spread on the scallops

9. Then add the right amount of fried garlic and oil

10. After all is set, heat the pot with hot water and steam for 10 minutes on high heat (5-8 minutes for single-layer steaming)

Tips:
1. When picking a scallop, you should choose the one with the mouth open, and it will close quickly when you pick it up, so that it is fresh;
2. It is not easy to use dark soy sauce or other strong seasonings to make this dish, which will affect the delicious taste of scallops.