Steamed Scallops with Vermicelli

Steamed Scallops with Vermicelli

by The Rhyme of the Sea Food

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

4

Scallops are very nutritious, high in protein, low in fat, and easy to digest. Steamed together with fans, the fans absorbed the umami flavor of garlic, ginger and scallops. It was very delicious. My child likes to eat fans more than scallops, haha

Ingredients

Steamed Scallops with Vermicelli

1. The fans are soaked in advance. Chop garlic and ginger into puree

Steamed Scallops with Vermicelli recipe

2. Pick up the soft soaked vermicelli, add garlic and ginger, and go for it

Steamed Scallops with Vermicelli recipe

3. With salt

Steamed Scallops with Vermicelli recipe

4. Mix evenly

Steamed Scallops with Vermicelli recipe

5. Clean the straps

Steamed Scallops with Vermicelli recipe

6. Spread the flavored fans on the belt

Steamed Scallops with Vermicelli recipe

7. After the water is boiled, steam over water for about 10 minutes

Steamed Scallops with Vermicelli recipe

Tips:

The fans need to be soaked in advance to soften the taste. Don’t steam the scallops for too long, otherwise the scallops will be very hot

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