Steamed Scallops with Vermicelli

by Food Research Institute

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Perhaps you, a workaholic, are still struggling around the clock? No matter how busy the day is, please don't treat your stomach badly. A tasteful midnight snack is worthy of such a noble you. The scallops are delicious and vigorous, the fans have a smooth entrance, and a classic food pairing adds warm energy to the night of struggle. In fact, you are never alone on the way forward.

Ingredients

Steamed Scallops with Vermicelli

1. Soak the vermicelli in water for 1 hour

2. Put garlic, dried chili, ginger and green onions in a pot and saute, add light soy sauce and salt to taste

3. After washing the scallops, spread the soaked vermicelli and scallop meat

4. Sprinkle the seasonings and put the adjusted ingredients on the scallop meat

5. Put it into the special water wave plate for Midea micro-steamer, pour a small amount of water into the sink, and the sink is full.

6. Cover the special water wave cover for the micro steamer, put it in the micro steamer, and steam for 2 minutes

7. Just sprinkle some chopped green onions

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