Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece (about 500g) sea bass; piece ginger; 15g Steamed Fish Soy Sauce; 2 pieces Green onions; 15g Peanut oil; 1g salt; 5g Cooking Wine; A few Chives; 1 Red chili

by yiyi mother

4.9 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

A few simple seasonings can be easily steamed, keeping the original flavor of the ingredients to the utmost extent. As long as you master the heat, you can easily make delicious, juicy, tender and smooth steamed sea bass.

Ingredients

1 piece (about 500g) Sea Bass
piece Ginger

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15g Steamed Fish Soy Sauce
2 pieces Green Onions
15g Peanut Oil
1g Salt

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5g Cooking Wine

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A few Chives
1 Red Chili

Steamed Sea Bass

1. Wash the sea bass after handling and dry it with kitchen paper

2. Spread the inside and outside of the fish with a little salt and cooking wine, and marinate for 10 minutes

3. The fish belly is stuffed with ginger and green onion, and the fish body is also covered with green onion and ginger

4. Set the steam temperature of Midea's electric steamer to 100℃, 8 minutes

5. Put the fish in after preheating, steam for 8 minutes, don’t take it out immediately and simmer for 3-5 minutes

6. For the steamed fish, remove the ginger and green onions, and pour out the soup in the plate

7. Sprinkle shredded ginger and spring onions on the fish

8. Pour a spoonful of hot peanut oil and try to pour it on the ginger onion

9. Add steamed fish soy sauce and garnish with red chili rings

Tips:
The sea bass must be fresh and taste good;
If the fish is relatively large, you can appropriately increase the steaming time, and use a knife on the fish to taste:
The steamed fish soup must be discarded, otherwise the fish will be very fishy.