Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; a little shallot; a little salt; a little olive oil; a little ginger; a little garlic

by National Treasure's Pig Nest

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

This is the easiest way to cook fish, and it does not destroy some of the nutrition of the fish itself. It is the first choice for a healthy diet. Moreover, there are few perch bones, so it is more suitable for the elderly and children.

Ingredients

1 piece Sea Bass
a little Shallot

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a little Salt

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a little Olive Oil
a little Ginger

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a little Garlic

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Steamed Sea Bass

1. Cut the sea bass with a knife on both sides for better flavor.

2. Cut the sea bass with a knife on both sides for better flavor.

3. Part of the onion, ginger, garlic and garlic are stuffed into the belly of the fish to prevent the fish from having a fishy taste. At this time, I will put salt on both sides of the fish, not too much, as long as it is to let the salt taste in when steaming.