Steamed sea bass

Steamed sea bass

This is the easiest way to cook fish, and it does not destroy some of the nutrition of the fish itself. It is the first choice for a healthy diet. Moreover, there are few perch bones, so it is more suitable for the elderly and children.

Difficulty

Easy

Time

15m

Serving

3

by National Treasure's Pig Nest

4.8 (1)

Ingredients

Share Recipe

How to make it (Steamed sea bass)

1. Cut the sea bass with a knife on both sides for better flavor.
Steamed sea bass recipe
2. Cut the sea bass with a knife on both sides for better flavor.
Steamed sea bass recipe
3. Part of the onion, ginger, garlic and garlic are stuffed into the belly of the fish to prevent the fish from having a fishy taste. At this time, I will put salt on both sides of the fish, not too much, as long as it is to let the salt taste in when steaming.
Steamed sea bass recipe
4. Then sprinkle the remaining green onion, ginger and garlic on top of the sea bass, and pour the cooking wine at the same time.
Steamed sea bass recipe
5. Put enough water in the steamer, be sure to put the fish in the steamer when the water is boiling and the steam has come up.
Steamed sea bass recipe
6. Do not remove the lid during the steaming process.
Steamed sea bass recipe
7. It's ready to be out of the pot.
Steamed sea bass recipe
8. It takes about 8-10 minutes. Pour in a small amount of light soy sauce and olive oil. Cover the pot and steam for about 2 to 3 minutes.
Steamed sea bass recipe

Comments

Recipes similar to Steamed sea bass

Sea bass in soup

4.8 (1)
by Leyla REIRA

Smelly Bass

4.7 (1)
by Brother Xiaoyu's private house

Sea bass soup

5.0 (1)
by Bean Emperor Boiled

Delicious sea bass soup

4.7 (1)
by Under the citrus tree

Sour Soup Sea Bass

5.0 (1)
by Inexplicable (from Tencent.)

Fruity Sour Soup Fish

4.7 (1)
by It's Xiao Dafa

Family version grilled fish

4.9 (1)
by Ollie Flower