1. Cut the sea bass with a knife on both sides for better flavor.
2. Cut the sea bass with a knife on both sides for better flavor.
3. Part of the onion, ginger, garlic and garlic are stuffed into the belly of the fish to prevent the fish from having a fishy taste. At this time, I will put salt on both sides of the fish, not too much, as long as it is to let the salt taste in when steaming.
4. Then sprinkle the remaining green onion, ginger and garlic on top of the sea bass, and pour the cooking wine at the same time.
5. Put enough water in the steamer, be sure to put the fish in the steamer when the water is boiling and the steam has come up.
6. Do not remove the lid during the steaming process.
7. It's ready to be out of the pot.
8. It takes about 8-10 minutes. Pour in a small amount of light soy sauce and olive oil. Cover the pot and steam for about 2 to 3 minutes.
