1. Wash the sea bass and prepare the ingredients for use.
2. Put a little salt on the fish. Put the prepared green onion, ginger and garlic slices into the belly and body of the fish, pour the cooking wine, and marinate for about 20-30 minutes (the marinating time can be adjusted according to the actual situation), and the flavor is delicious.
3. After the water is boiled, steam the marinated sea bass on the pot for 6 minutes and steam for 2 minutes. Pour out the steamed green onion, ginger and garlic slices, drizzle with soy sauce and oyster sauce, and then sprinkle with ginger and green onions. Put the pepper on the fish in a deep fryer and sprinkle with coriander.
