Steamed Sea Bass
by Sister Melon (small snacks)
Favorite
Difficulty
Easy
Time
15m
Serving
2
There is a lot of protein in fish
1. Fish bought in the market
2. Cut a knife across the back of the fish and put some salt on it for a while
3. Cut ginger
4. Put shredded ginger in the belly of the fish and steam it for 10 minutes with some soy sauce.
5. Chopped green onion and coriander
6. Put the steamed fish in coriander
