Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (500g) sea bass; 1 teaspoon (5g) salt; 2 tablespoons (30ml) Cooking Wine; 3 tablespoons (45ml) Steamed Fish Soy Sauce; 2 tablespoons (30ml) oil; 1 piece Green onions; 2 pcs garlic; 1 piece ginger; 4 Millet spicy

by Best Perseverance Award☏

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

After pregnancy, they said that they should eat more fish and shrimp protein. The braised and spicy series is too troublesome and too heavy in flavor. Let's eat something light. It just happens that today is the Lantern Festival again, so let's add a new dish! ……Yes… Husband also praised it! ...

Ingredients

1 piece (500g) Sea Bass
1 teaspoon (5g) Salt
2 tablespoons (30ml) Cooking Wine
3 tablespoons (45ml) Steamed Fish Soy Sauce
2 tablespoons (30ml) Oil
1 piece Green Onions
2 pcs Garlic
1 piece Ginger
4 Millet Spicy

Steamed Sea Bass

1. Buy a fresh sea bass and let the fishmonger kill it to remove the gills and internal organs. After washing it, the fish will be sliced on both sides to facilitate the marinating process. Add salt, cooking wine, and soy sauce. Spread the green onion and ginger under the fish. Place the sliced meat with the ginger. Spread the green onions. Remember to put ginger and green onions in the belly of the fish. Marinate for 20-30 minutes.

2. Bring to a boil and steam for 10 minutes.

3. After being out of the pot, top with steamed fish soy sauce, top with minced garlic, shredded green onions, and spicy minced rice. Bring the oil to a boil and pour over it.

Tips:
The steaming time should not be too long, and the last step of oiling is also very important. The aroma is compelling and the meat is delicious.