Steamed Sea Bass
1.
Prepare the fish, stuff the belly with green onion and ginger slices, and marinate with salt, lemon juice and cooking wine for a while.
2.
Put the fish into the preheated (Reg Electric Steamer QZK28-A01) and steam for 8 minutes with the normal steam function at 110 degrees
3.
Take out the plate and remove the ginger slices.
4.
Put fresh ginger and green onion again, and drizzle with steamed fish soy sauce.
5.
In a separate pot, boil a little cooking oil, and pour the ginger and green onions on the fish.
Tips:
1. Steamed fish soy sauce is the key to seasoning, generally available in supermarkets, there is really no way to use umami soy sauce instead;
2. After steaming, just put the shredded green onion, the others are just for decoration
3. Use salt and pepper to marinate the fish before steaming to make the fish more flavorful. If you don’t like it, you can leave it unmarinated, and the taste will be more tender.
4. The temperature and time of this recipe are only applicable to ((Reg 雷哲 Electric Steamer QZK28-A01)