Steamed Sea Bass

Steamed Sea Bass

by Reg Reggie Gastronomy Academy

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

The cooking skills of steamed sea bass are mainly steamed dishes, and the taste is salty and fresh. Steamed sea bass is one of the traditional and famous dishes in Guangdong Province.
Sea bass is rich in various nutritional values and has the highest DHA content in freshwater fish. Therefore, steamed sea bass is the most stimulating brain. Choose about a catty of sea bass, steam the time just right, the fish is just cooked, tender and smooth, and the freshness of the fish is completely presented. This way

Ingredients

Steamed Sea Bass

1. Prepare the fish, stuff the belly with green onion and ginger slices, and marinate with salt, lemon juice and cooking wine for a while.

Steamed Sea Bass recipe

2. Put the fish into the preheated (Reg Electric Steamer QZK28-A01) and steam for 8 minutes with the normal steam function at 110 degrees

Steamed Sea Bass recipe

3. Take out the plate and remove the ginger slices.

Steamed Sea Bass recipe

4. Put fresh ginger and green onion again, and drizzle with steamed fish soy sauce.

Steamed Sea Bass recipe

5. In a separate pot, boil a little cooking oil, and pour the ginger and green onions on the fish.

Steamed Sea Bass recipe

Tips:

1. Steamed fish soy sauce is the key to seasoning, generally available in supermarkets, there is really no way to use umami soy sauce instead;
2. After steaming, just put the shredded green onion, the others are just for decoration
3. Use salt and pepper to marinate the fish before steaming to make the fish more flavorful. If you don’t like it, you can leave it unmarinated, and the taste will be more tender.
4. The temperature and time of this recipe are only applicable to ((Reg 雷哲 Electric Steamer QZK28-A01)

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