Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 5 tbsp Vegetable oil; 2 tbsp Steamed Fish Soy Sauce; 1 piece ginger; 2 pieces Shallots; 2 pieces parsley

by Dawn Muxi

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Fast, nutritious and delicious

Ingredients

1 piece Sea Bass
5 tbsp Vegetable Oil
2 tbsp Steamed Fish Soy Sauce
1 piece Ginger
2 pieces Shallots
2 pieces Parsley

Steamed Sea Bass

1. Because the plate space is limited, only two sections can be cut. I usually put light white on the bottom of the plate so that it won't stick to the bottom. Put ginger slices on