Steamed Sea Bass
1.
1. Buy fish at the market, tell the boss to kill it, and wash it yourself when you come back. Then make a diamond-shaped knife on the back of the fish to make it easier to taste, and it is easy to cook when steaming. Spread some salt on the diamond-shaped knife. 2. Put two slices of ginger on the plate, then put the fish on the ginger. Marinate for 15 minutes. If you don't have lemon slices, you can use rice wine or some white wine to get rid of the smell.
2.
1. Put water in the pot, then put the steamer, boil the water, this step is very important, be sure to boil the water, put the fish in the pot, cover the pot, and start steaming. This is to look good, the skin will not break, and the fish will be tender. 2. The steaming time depends on the size of the fish. Generally, a catty of fish will be steamed for 9-10 minutes, and a catty and a half will be steamed for 10-12 minutes.
3.
1. After steaming, there will be a lot of water in the plate. Pour out the water. 2. Pour the steamed fish oil, sprinkle with chopped green onion, and boil some hot oil. Pour it directly on the fish, with the sound of sizzling, This steamed sea bass is OK
4.
You can also arrange the plate like this, so that the meat on both sides is cooked evenly. Generally, I arrange the whole fish like this, and put half of the fish flat!
Tips:
The most important thing is to put the fish in and start steaming after the water is boiled
