Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 tbsp Vegetable oil; 2 tbsp Baby soy sauce; 1 piece ginger; 2 pieces Shallots; 1 tablespoon olive oil; 1 tablespoon sesame oil

by Beautiful cook

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Sea bass has more thorns and less meat. It is especially suitable for babies as a supplementary food. Steaming will not lose nutrients.

Ingredients

1 piece Sea Bass
2 tbsp Vegetable Oil
2 tbsp Baby Soy Sauce
1 piece Ginger

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2 pieces Shallots
1 tablespoon Olive Oil
1 tablespoon Sesame Oil

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Steamed Sea Bass

1. Remove the scales and entrails of fresh sea bass.

2. Make a few cuts on both sides with a knife, and spread the salt evenly.

3. Spread green onion and ginger shreds.

4. Also stuff some in my stomach.

5. Put ginger silk under the fish for ventilation, which can make the fish cooked faster.

6. Wrap in plastic wrap and marinate in the refrigerator for half an hour.

7. Prepare the seasoning, olive oil, sesame oil and baby soy sauce.

8. Mix the broth according to the ratio and pour it evenly on the fish.

9. Boil a pot on medium heat and steam for eight minutes. Turn off the heat and simmer for another five minutes.

10. Remove the excess sauce from the plate.

11. Sprinkle with chopped green onions.

12. The oil is hot.

13. Pour evenly on the chopped green onions.

Tips:
Because it is made for babies, there is no cooking wine, and the seasonings used are exclusively for babies.

Steamed Sea Bass

Ingredients

Steamed Sea Bass

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