1. Prepare the following ingredients: clean fresh sea bass and put it on the plate, prepare coriander, ginger, onion, garlic, carrot, and pepper;
2. Cut carrots, green onions, and ginger into fine shreds, smash the garlic, and chop the coriander in half.
3. Cut the sea bass diagonally with a knife a few times on both sides, so that it is easy to taste;
4. Put an appropriate amount of water in the steamer, and after the water boils, put the fish in the steamer for steaming;
5. Steam for 7 to 8 minutes, adjust the time according to the size of the fish;
6. Pour out the fish soup after steaming, then transfer the fish to another clean fish dish, add shredded green onions, ginger, minced garlic, carrots and coriander;
7. Pour some steamed fish soy sauce;
8. Put an appropriate amount of blended oil in the wok, and then add the peppercorns to fry it to get the fragrance;
9. Pour hot oil on the fish while it is hot;
10. The fresh and delicious steamed sea bass is ready. Does it arouse your appetite? Try it if you like it!
Tips:1. The fish used in the steamed fish must be fresh, only in this way can the delicious taste of the fish be reflected;
2. When steaming fish, be sure to put hot water in the pot, not in a pot under cold water, and pour the oil while it is hot.
