Steamed Sea Bass
by RLing
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. A fresh sea bass, scrape and clean it, add some salt, cooking wine, and ginger to marinate for ten minutes.
2. The accessories are ready.
3. Bring water to a boil in the steamer, put the marinated fish in the heat and steam for eight minutes.
4. Steam until the fish is cooked and discard the soup.
5. Add appropriate amount of oil to the wok, add shredded ginger, white onion, and chopped green onion until fragrant.
6. Pour hot oil on the fish, and pour some Qianhe soy sauce on it for freshness.
7. Finished picture.
8. Finished picture.
Tips:Make a few strokes on the perch, which is convenient and tasty!
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