Steamed Sea Bass

Steamed Sea Bass

by RLing

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

Steamed Sea Bass

1. A fresh sea bass, scrape and clean it, add some salt, cooking wine, and ginger to marinate for ten minutes.

Steamed Sea Bass recipe

2. The accessories are ready.

Steamed Sea Bass recipe

3. Bring water to a boil in the steamer, put the marinated fish in the heat and steam for eight minutes.

Steamed Sea Bass recipe

4. Steam until the fish is cooked and discard the soup.

Steamed Sea Bass recipe

5. Add appropriate amount of oil to the wok, add shredded ginger, white onion, and chopped green onion until fragrant.

Steamed Sea Bass recipe

6. Pour hot oil on the fish, and pour some Qianhe soy sauce on it for freshness.

Steamed Sea Bass recipe

7. Finished picture.

Steamed Sea Bass recipe

8. Finished picture.

Steamed Sea Bass recipe

Tips:

Make a few strokes on the perch, which is convenient and tasty!

Comments

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