Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 4 tbsp Knorr Steamed Fish Soy Sauce; 2 tbsp Cooking oil; 3g salt; 2 tbsp Cooking Wine; 1 stage shallot; 1 piece ginger; a little Red pepper

by tgcyy

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Steamed fish is an indispensable dish at the family banquet of the New Year. This steamed sea bass does not need to use too much seasoning, just a few spoons of Knorr steamed fish soy sauce can stimulate the delicious taste of sea bass!

Ingredients

1 piece Sea Bass
4 tbsp Knorr Steamed Fish Soy Sauce
2 tbsp Cooking Oil
3g Salt
2 tbsp Cooking Wine
1 stage Shallot
1 piece Ginger
a little Red Pepper

Steamed Sea Bass

1. Ingredients.

2. Wash the perch and cut it with a knife.

3. Marinate the sea bass with salt, cooking wine, and ginger slices for half an hour.

4. Take a fish plate, place green onions and ginger slices on the bottom of the plate, put the marinated fish on top, and then put green onions and ginger.

5. Put the fish in the steamer, boil the water and steam for ten minutes.

6. Pour out the soup from the plate, remove the green onions and ginger, pour in the Knorr steamed fish soy sauce, and place the green onions and red peppers.

7. Pour in hot oil.

8. Finished product.

Tips:
Although the size of the sea bass is different, the steaming time does not need to be too long, otherwise the fish will become old and affect the taste.