1. The fish is cleaned, and several incisions are made on the fish at an angle.
2. Sprinkle in salt and knead evenly, then sprinkle with green onion and ginger.
3. Pour in the cooking wine, spread evenly, and marinate for 10 minutes.
4. Put the cucumber slices cut in half in the vessel to support the fish body, which is easy to cook and tastes more delicious.
5. Add the marinated fish.
6. Put the fish in the steamer and steam for 20 minutes.
7. Pour out the soup in the vessel for the steamed fish, sprinkle with green onion, ginger, chili, and sesame pepper, and drizzle with steamed fish soy sauce. (If you don’t like spicy, you can ignore the chilli)
8. Heat a small amount of cooking oil and pour it on the fish.
9. Finished picture.
10. Strawberries can be used to engrave flowers to embellish.
11. The meat is fresh and tender!
12. delicious!
Tips:The fish should be cleaned, and the time should be adjusted appropriately according to the size of the fish. After steaming, simmer for two minutes before being out of the pot.
