1. Wash the sea bass, make a few mouthfuls for easy taste, sprinkle some salt, rice wine, ginger, green onion and white stuffed belly, marinate for 20 minutes
2. After marinating, pour out the rice wine and return to the new rice wine to get rid of the fishy smell, sprinkle with MSG, steam the fish soy sauce, put a little salt on the pot and steam for 10-15 minutes
3. Out of the pan, discard all the ingredients, sprinkle with steamed fish soy sauce, and sprinkle green peppers and carrots on the fish
4. Heat the oil in the pot, pour it on the green pepper and carrot shreds, and you're done!
