1. Prepare the ingredients
2. The perch is gutted, cleaned, and beaten with a knife
3. Add ginger, spring onion, salt, pepper, cooking wine and marinate for five minutes
4. Shred green onions, soak in water
5. After the water is boiled, put the fish on the high heat and steam for seven or eight minutes. Turn off the heat for two minutes.
6. After being out of the pan, sprinkle shredded green onions on top, add some steamed fish soy sauce, cook oil in the wok, and then pour it on the steamed sea bass.
