Steamed Sea Bass
by Man Jie Hua Yu
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. A fresh sea bass, clean the internal organs, cut a small mouth at the belly of the fish, wash the blood, and cut off the back.
2. Slice the fish body, evenly cut from abdomen to back, the fish belly is connected.
3. Put salt, cooking wine, and pepper on the fish and marinate for 15 minutes. (It's best to grab the seasoning with your hands to add more flavor.)
4. Put the marinated fish in a plate, steam it on high heat for 8 minutes when the water is boiled, and then simmer for 5 minutes.
5. In the process of steaming the fish, cut the green onion and ginger into thin strips.
6. Sprinkle the steamed fish with green onion, ginger, and red pepper. Put an appropriate amount of oil in the pot to heat, and pour the cooked oil on the fish while it is hot. Pour some steamed fish soy sauce on it.
7. Finished picture 1.
8. Finished Figure 2.
Tips:When cutting fish, it is easier to cut the fish on its back.
