Steamed Sea Bass
by Zhao Ling Tian Xia
Favorite
Difficulty
Easy
Time
20m
Serving
2
There are more copper elements in the blood of perch, which can maintain the normal function of the nervous system and participate in the function of several key enzymes in the metabolism of substances. The perch has a certain effect on preventing dyslipidemia and cardiovascular and cerebrovascular diseases. Blood pressure, coronary heart disease, arteriosclerosis, senile dementia, memory loss, amnesia and other diseases have good preventive and therapeutic effects. Sea bass is rich in vitamins and minerals, which can supplement the nutrients needed by the human body and improve the body's immunity. Steamed sea bass can maintain the original nutrition and will not be destroyed. The method is simple to eat, not fishy, not greasy, and the meat is tender and thorns are few, especially suitable for the elderly and children
