Steamed Sea Bass
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Sea bass to remove scales and visceral black film
2. raw material
3. Put water in the pot and bring to a boil on high heat.
4. Add the processed sea bass after breathing. (Sea bass is marinated with cooking wine, ginger, green onion, and a little salt for 20 minutes)
5. After steaming, add steamed fish soy sauce and sprinkle with chives
6. Put another pot to heat the oil on the sea bass
7. Finished picture
