1. Wash the sea bass, prepare green onion and ginger slices, and steam the fish in soy sauce.
2. Cut the fish with a lancet knife, and use the knife to cut the flesh of the fish behind the fish.
3. Pour cooking wine.
4. Put green onion ginger slices, prepare green onion ginger and red pepper shreds.
5. Add soy sauce, pepper, salt, and marinate.
6. Steam the fish on high heat for about 10 minutes, turn off the heat and steam for 3 minutes.
7. Steamed fish.
8. Put green onion, ginger, red pepper shreds on the fish, pour it on top with hot oil, and serve.
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