Steamed Sea Bass

Steamed Sea Bass

1. Prepare the ingredients (there is no onion, use garlic instead), wash the fish (the person who buys the fish will kill it for you, just go home and clean it), cut it twice, and it will be easy to steam! Chop the ginger and garlic and set aside!

2. When the water is boiled, put the fish in the pot and steam for about 7 minutes! Usually the fish eyes are prominent, the fish is cooked enough, the time of steaming the fish depends on the situation of the big fish and the small fish! Don't over-steam the fire, the umami taste will change!

3. Put the ginger and garlic directly into the pot, dry the water, add edible oil and fry until fragrant, fry for about two minutes, the aroma will come out, then pour into the fish noodles!

4. The steamed fish, a lot of water, pour the water clean, add sauteed ginger, garlic and oil, and pour it on the fish! Add light soy sauce to taste! Pick up the chopsticks!

Tips:

The fish is cleaned, and the water is boiled and steamed in the pot! Grasp the time, the fish will be cooked from the bone!
No matter what kind of fish is steamed, don't put ginger on the fish, it will taste different! Don't listen to the chef, let the ginger smell smell like it! Hehe, I don't believe it anymore, ginger can only destroy the meat quality of fish! If you have time, buy two fish and steam them at the same time, one with ginger and the other without ginger, and you will understand. When the time comes, you can say that you can’t believe what the chef said! I hope you, the chef, don’t blame my ignorance!
Steamed fish is a simple method to steam out the original flavor, add hot oil and saute ginger and green onions. It is the best! Today I don’t have any shallots, so I have to chop ginger and garlic instead!
Hope you all like it! ! !
This method is suitable for steaming a lot of fish!