Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; Some sesame oil; Some Soy sauce; Some ginger; Some shallot; Some Chop peppers

by Simple 7700

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Sea bass has tender meat, few spines, and high nutritional value. It is good for children to eat sea bass.
Sea bass is steamed and has high nutritional value and good taste. Let’s have a steamed sea bass today.

Ingredients

1 piece Sea Bass
Some Sesame Oil

Buy on JD Buy on Amazon
Some Soy Sauce

Buy on JD Buy on Amazon
Some Ginger

Buy on JD Buy on Amazon
Some Shallot

Buy on JD Buy on Amazon
Some Chop Peppers

Steamed Sea Bass

1. After removing the gills and internal organs of the perch, wash and filter the water.

2. Change the knife. This sea bass also has roe, put it on the side together

3. Spread a small amount of salt and add shredded ginger. Marinate for 10 minutes.

4. Bring water to a boil in the steamer, put the marinated fish in, sprinkle a small amount of chopped peppers.

5. After steaming for about 10 minutes, bring to the boil, sprinkle with chives, drizzle a little light soy sauce and sesame oil, cover and simmer for one minute.

Tips:
1. When the sea bass was marinated in advance, I added less salt, because the chopped pepper and light soy sauce have a salty taste.
2. You don’t need to add chili if you don’t like it.