Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: sea bass; 6 slices ginger; 6 shallot; a little Lemon juice; 3 spoons Cooking Wine; Some salt; 1 spoon Fuel consumption; 2 spoons Steamed Fish Bean Drum Oil; a little Sugar; a little pepper

by Accidentally wjzlfwms520

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Sea bass is rich in various nutritional values and has the highest DHA content in freshwater fish. Therefore, steamed sea bass is the most stimulating brain. Choose about a catty of sea bass, steam the time just right, the fish is just cooked, tender and smooth, and the freshness of the fish is completely presented. The soup has the sweetness of rice wine and the fragrance of soy sauce, and every bite is absolutely enjoyable in your mouth.

Steamed Sea Bass

1. I bought it from the vegetable market and killed it directly. Just go home and wash the sea bass to remove the gills. Touch the salt to the fish body, pour the cooking wine, squeeze out the lemon juice, and marinate for an hour