Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece sea bass; 2 tablespoons Tea seed oil; 10g Green onion ginger; 1 tablespoon salt; 1 tablespoon Rice wine; Some chili; Some Steamed Fish Soy Sauce; Some Lemon juice

by Hua Ning Yuyan

5.0 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

The nutritional value of fish is very high. Feeding more fish to children can improve the brain, supplement calcium, and promote bone development. The most delicious and delicious fish is steamed. Today I bought a sea bass and steamed it. The tea seed oil is very delicious and very healthy.

Ingredients

1 piece Sea Bass
2 tablespoons Tea Seed Oil
10g Green Onion Ginger
1 tablespoon Salt

Buy on JD Buy on Amazon
1 tablespoon Rice Wine
Some Chili
Some Steamed Fish Soy Sauce
Some Lemon Juice

Steamed Sea Bass

1. Clean up the perch, put a flower knife on it to taste, shred the green onion and ginger for later use

2. Marinate the fish with salt, rice wine, green onion, ginger and garlic for half an hour

3. Squeeze the lemon juice to get rid of the smell, steam for 10 minutes in the pot, then simmer for 3 minutes, take it out

4. Pick out the green onion and ginger

5. Re-cut some green onion, ginger and chili

6. Pour in the steamed fish soy sauce, add the chopped green onion, ginger and chili, and add a spoonful of hot oil to stimulate the aroma of green onion and ginger. The steamed sea bass is ready. "Ecologically good tea oil, search for hi tea on Jingdong." oil"