Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; Some Red pepper; Some shallot; Some ginger; Some Lee Kum Kee Steamed Fish Soy Sauce; Some sesame oil; a little salt

by Norma

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed sea bass is one of the seafood recipes, using sea bass as the main ingredient. The cooking skills of steamed sea bass are mainly steamed dishes, and the taste is salty and fresh. Sea bass is rich in various nutritional values and has the highest DHA content in freshwater fish. Therefore, steamed sea bass is the most stimulating brain. "

Ingredients

Steamed Sea Bass

1. 1. Remove the gills and internal organs of the perch, wash and set aside;

2. 2. Wipe dry water on the body, spread a little salt, put on the green onion and ginger, and drizzle a little oil;

3. 3. Take a pot, boil the boiling water and add the fish to steam;

4. 4. Steam for about 10 minutes until cooked and take it out, pour out the excess soup;

5. 5. Top with Lee Kum Kee steamed fish soy sauce and a little sesame oil;

6. 6. Put the coriander and red pepper shreds to decorate.

Tips:
1. For steamed fish, the fish must be fresh, so that the steamed fish is fresh and delicious;

2. Be sure to boil the water before serving the steamer, and steaming under the water can ensure the tenderness of the fish;

3. The soup of the steamed fish is very fishy, so be sure to pour out the hot oil and sauce.