Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; 10 pieces ginger; 1 Ham; 2 pcs Red chili; 10g salt; 20g Rice wine; 1 capsule Aniseed; 10 capsules pepper; 20g Steamed Fish Soy Sauce; 10g Green onion

by Azalea Gourmet

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Steamed Sea Bass

1. A freshly slaughtered perch, the size is about 1 catty 2 taels.

2. After cleaning the perch, remove the head and tail.

3. Cut the sea bass from the back, don't cut off the belly.

4. Add 10 grams of salt to the sea bass, 20 grams of rice wine, 20 grams of steamed fish soy sauce, 10 peppers, 1 aniseed, and a little shredded green onion for 30 minutes.

5. The ginger and ham are sliced and placed on the bottom of the plate, and the sea bass is placed on the bottom of the plate. Bring to a boil and steam for 10 minutes.

6. Saute the peppercorns on low heat for 2-3 minutes, add a little shredded green onion and chili after the sea bass is out of the pan, and pour the pepper oil on it while it is hot.

Tips:
I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!